
How UMD is responding to food waste during the coronavirus
by Eva Sanchez Every day in the University of Maryland dining halls, an abundance of food is served to students and consumed by them- reflected by the food left uneaten on their plates and left over in the dining hall once they’re finished. This waste poses environmental problems and raises the moral question about food insecurity. According to the Sustainable UMD website, campus dining halls … Continue reading How UMD is responding to food waste during the coronavirus